Steak is one of the most common foods in Western food. The method of cooking steak is based on frying and grilling.

Nowadays, steak has become a more common food. A long time ago, beef was a high-grade meat of the nobles. It was only supplied on special occasions to show the noble status of the owner.

There are many factors that affect the steak. Apart from the chef’s cooking methods, it is also affected by the age, type, cutting technology and other factors of the cow. Coupled with the juice, the taste of the steak will have an impact.

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